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(08:51 PM) CCinNJ  -  American Flag.gif
(08:51 PM) CCinNJ  -  air_kiss.gif
(08:51 PM) CCinNJ  -  That is what I do! So stay tuned as we bake no-knead bread!
(08:50 PM) CCinNJ  -  Ahhh...but as I do not ever leave well enough alone we will explore other dj.gif options and I will confuse the matter! Thinking.gif
(08:48 PM) CCinNJ  -  Excellent! If a 6 year old can do it...CC is up for it! book.gif
(08:47 PM) CCinNJ  -  Applause.gif Applause.gif
(08:46 PM) CCinNJ  -  Applause.gif Applause.gif
(08:43 PM) CCinNJ  -  Please join me in a warm round of applause for The Minimalist Mark Bittman as we explore no-knead bread...
(08:42 PM) CCinNJ  -  Ok, we have discussed the no-knead breads and I decided to devote an episode to the topic. I know it is not the season for baking bread but when we are ready to go we are ready to go!
(08:40 PM) CCinNJ  -  Oh...celebrating early! unsure.gif
(08:39 PM) CCinNJ  -  beer.gif beer.gif
(08:39 PM) CCinNJ  -  Welcome to CC SIZZLES! Hit it---> dj.gif
(11:10 AM) Margarita Will  -  Got anything good planned for the 4th, Ribs?
(07:44 AM) Margarita Will  -  Morning Ribs... (just passin' through... again...)
(07/02/2009 - 09:13 AM) Margarita Will  -  Morning, Ribs... (just passin' through...)
(07/01/2009 - 07:07 PM) CCinNJ  -  American Flag.gif
(07/01/2009 - 07:06 PM) CCinNJ  -  air_kiss.gif
(07/01/2009 - 07:06 PM) CCinNJ  -  Another good reason to watch CC Sizzles! Thank youfor watching today and I shall return with some KFC dj.gif
(07/01/2009 - 07:05 PM) CCinNJ  -  I am feeling lazy so I will go organize all of the information and post in re-runs The video is close as far as procedure but there are blanks that need to be filled in.
(07/01/2009 - 07:01 PM) CCinNJ  -  It makes for a delicious crisp texture that is not at all greasy.
(07/01/2009 - 07:00 PM) CCinNJ  -  So it is fry for 10 rest for 2 fry for 10
(07/01/2009 - 07:00 PM) CCinNJ  -  Thank you Chef Kimchi. There are a few sauce options soy/garlic and hot (not Buffalo style) Recipes to follow in re-runs. I will go through the pros and cons of oil temperature and I ALWAYS fry in peanut oil.
(07/01/2009 - 06:58 PM) CCinNJ  -  Applause.gif
(07/01/2009 - 06:57 PM) CCinNJ  -  http://www.youtube.com/watch?v=54zjGvonLng
(07/01/2009 - 06:56 PM) CCinNJ  -  Applause.gif
(07/01/2009 - 06:56 PM) CCinNJ  -  Please join me in a warm round of applause for Chef Kimchi...
(07/01/2009 - 06:55 PM) CCinNJ  -  then move on to CC Sizzles dj.gif
(07/01/2009 - 06:55 PM) CCinNJ  -  Ok...Bon Chon Chicken sort of I suppose. Not many examples on youtube so I have one that will provide a visual example of the process. I have to cover my ears for the first 15 seconds for the chompin and smackin Shame On You.gif
(07/01/2009 - 06:51 PM) CCinNJ  -  Not to worry...loyal audience members stay on no matter what. Both of you! icecream.gif
(07/01/2009 - 06:50 PM) CCinNJ  -  angry.gif angry.gif
(07/01/2009 - 06:50 PM) CCinNJ  -  But it will not be every episode becaue then I cannot talk to myself and I enjoy that part of CC Sizzles. unsure.gif
(07/01/2009 - 06:49 PM) CCinNJ  -  Why thank you! I will make the best of it and will try not to talk too much.
(07/01/2009 - 06:47 PM) CCinNJ  -  wub.gif wub.gif
(07/01/2009 - 06:47 PM) CCinNJ  -  So I guess it will be CC Sizzles Live unsure.gif
(07/01/2009 - 06:45 PM) CCinNJ  -  I bought Ray a fancy new video set-up for culinary projects next year...and he wishes to be executive producer of CC Sizzles...as far as his project. So we will be shooting CC Sizzles! gun.gif
(07/01/2009 - 06:43 PM) CCinNJ  -  unsure.gif unsure.gif
(07/01/2009 - 06:43 PM) CCinNJ  -  Welcome our newest member Ray Ray Sizzles to the team!
(07/01/2009 - 06:43 PM) CCinNJ  -  Oh excellent! Pretending to study! rolleyes.gif
(07/01/2009 - 06:42 PM) CCinNJ  -  book.gif book.gif


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