The 5th annual Savor Sarasota Restaurant week kicks off on Tuesday June 1, 2010 and continues through Monday June 14, 2010.
With one of the highest concentrations of Zagat rated restaurants in the state of Florida, Sarasota’s restaurants provide a wide assortment of cuisine and a casual to fine dining experience from which to choose. This elevation of the culinary arts joins Sarasota’s cultural attractions to provide a wonderfully splendid destination dining experience.
The Savor Sarasota restaurant week is the perfect opportunity for the uninitiated Sarasota diner to sample a number of restaurant offerings and start a list of favorites. Speaking of favorites, Savor Sarasota is also the perfect venue for the experienced Sarasota diner to revisit an old favorite or try something totally new.
All of the participating restaurants offer a multi-course lunch for $15 per person or $25 per person for dinner. SRQ Reviews reviewed the following participants:
Bijou Café Blu Smoke Island Grill Caragiulo’s Italian Restaurant Ceviche Derek’s Culinary Casual Libby’s Café and Bar MoZaic Ophelia’s on the Bay Pattigeorge’s Restaurant
Whether you are a “seasoned local” or a 1st time visitor to Sarasota, the Savor Sarasota Restaurant week has something for you. Your dining destination awaits you.
Bon Appétit!
SRQ Reviews, the restaurant guide you need to find the best dining in Sarasota, Florida
Good luck! (I hate havin' to re-organize web sites...)
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