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(05/31/2010 - 08:38 AM) blq@srqreviews.com  -  The 5th annual Savor Sarasota Restaurant week kicks off on Tuesday June 1, 2010 and continues through Monday June 14, 2010.

With one of the highest concentrations of Zagat rated restaurants in the state of Florida, Sarasota’s restaurants provide a wide assortment of cuisine and a casual to fine dining experience from which to choose. This elevation of the culinary arts joins Sarasota’s cultural attractions to provide a wonderfully splendid destination dining experience.

The Savor Sarasota restaurant week is the perfect opportunity for the uninitiated Sarasota diner to sample a number of restaurant offerings and start a list of favorites. Speaking of favorites, Savor Sarasota is also the perfect venue for the experienced Sarasota diner to revisit an old favorite or try something totally new.

All of the participating restaurants offer a multi-course lunch for $15 per person or $25 per person for dinner. SRQ Reviews reviewed the following participants:

Bijou Café
Blu Smoke Island Grill
Caragiulo’s Italian Restaurant
Ceviche
Derek’s Culinary Casual
Libby’s Café and Bar
MoZaic
Ophelia’s on the Bay
Pattigeorge’s Restaurant

Whether you are a “seasoned local” or a 1st time visitor to Sarasota, the Savor Sarasota Restaurant week has something for you. Your dining destination awaits you.

Bon Appétit!

SRQ Reviews, the restaurant guide you need to find the best dining in Sarasota, Florida

Check out www.savorsarasota.com
(05/12/2010 - 07:24 AM) hotdogmakr  -  Check "Everything Hot Dogs" for new posting.
(04/02/2010 - 06:25 PM) JayH  -  Adios!
(03/07/2010 - 03:43 PM) Davydd  -  Am I to assume this forum has been abandoned?
(02/26/2010 - 10:09 AM) JayH  -  Where is everyone? Postings seem slow.
(01/01/2010 - 12:55 PM) Margarita Will  -  Happy New Year to all you Rogue Fooders! (Stay tuned for my 2010 "Coney Island" chili sauce saga...)
(01/01/2010 - 01:10 AM) mrchilidog1  -  Happy New Year to All
(12/31/2009 - 06:05 PM) -Ribs-  -  Same to you MW - 2010 has to be better then 2009 ;-)
(12/31/2009 - 09:59 AM) Margarita Will  -  Happy New Year's Eve, Ribs!
(12/29/2009 - 02:28 PM) Margarita Will  -  Howdy, Ribs...
(12/28/2009 - 04:40 PM) Margarita Will  -  (Hello?)
(12/28/2009 - 04:38 PM) Margarita Will  -  Ribs!
(12/28/2009 - 04:18 PM) Margarita Will  -  Later!
(12/28/2009 - 04:17 PM) mrchilidog1  -  I hear you. Got to go for a couple of hours
(12/28/2009 - 04:16 PM) Margarita Will  -  (Too cold for the bike...)
(12/28/2009 - 04:16 PM) Margarita Will  -  Cumberland's gonna have to wait for warmer weather, though... It's a couple hours from me...
(12/28/2009 - 04:16 PM) Margarita Will  -  I'm also dying to get out to Cumberland, MD to try Curtis Coney Island. I believe Curtis' is Maryland's only "Coney Island"...
(12/28/2009 - 04:16 PM) mrchilidog1  -  I got it but need to codense it
(12/28/2009 - 04:14 PM) mrchilidog1  -  I want crazy trying. I've added a seperate category for HDM on my database, but need to update the database. Time comsuming.
(12/28/2009 - 04:14 PM) Margarita Will  -  Did I send you a like to my review of American Coney Island's "Coney Kit"?
(12/28/2009 - 04:13 PM) Margarita Will  -  Either of them would make a good write-up... I'm dyin' to find out who makes Ann's hot dogs... Polock Johnny's, too...
(12/28/2009 - 04:13 PM) Margarita Will  -  Well... It's probably about time for me to make a run to Polock Johnny's or Ann's Dari-Creme - both HDJs with a long history in the Baltimore area...
(12/28/2009 - 04:12 PM) Margarita Will  -  Without being privy to production numbers you can't really categorize a manufacturer...
(12/28/2009 - 04:12 PM) mrchilidog1  -  I'm looking at the middle of January for the Newsletter. Any good news in MD for me to add to the letter
(12/28/2009 - 04:11 PM) Margarita Will  -  I'm trying to figure out how to categorize manufacturers...
(12/28/2009 - 04:11 PM) Margarita Will  -  Good on ya'!
(12/28/2009 - 04:11 PM) Margarita Will  -  YOW!
(12/28/2009 - 04:10 PM) mrchilidog1  -  1,654 on HDJ
(12/28/2009 - 04:10 PM) Margarita Will  -  Good job!
(12/28/2009 - 04:10 PM) mrchilidog1  -  I'm up to 90+ on HDM
(12/28/2009 - 04:10 PM) Margarita Will  -  (I assume you're using MySQL...?)
(12/28/2009 - 04:10 PM) Margarita Will  -  I haven't gotten into anything as sophisticated as a database for the "back end"...
(12/28/2009 - 04:09 PM) mrchilidog1  -  Good luck I had nothing but problems with mine.
(12/28/2009 - 04:09 PM) Margarita Will  -  (I have GOT to STOP the MADNESS!)
(12/28/2009 - 04:09 PM) Margarita Will  -  The more HDJs and hot dog manufacturers I add to my web site, the more I find...
(12/28/2009 - 04:08 PM) Margarita Will  -  (If I can use that word...)
(12/28/2009 - 04:08 PM) Margarita Will  -  Will'sWienerWorld.com is too "informational" to lend itself well to editorialization...
(12/28/2009 - 04:07 PM) Margarita Will  -  I just nailed up a blog...
(12/28/2009 - 04:07 PM) mrchilidog1  -  Trying to give it a face lift
(12/28/2009 - 04:07 PM) Margarita Will  -  Good luck! (I hate havin' to re-organize web sites...)

 
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> Eating The Land Of Lincoln, chibbqking eats thru Springfield, IL
chibbqking
post Dec 16 2009, 07:36 PM
Post #1


Niblet


Group: Members
Posts: 1
Joined: 16-December 09
Member No.: 11,284



Whats up all, thought I would share the food culture and trip report from my home states capitol, Springfield, IL. I have more on it HERE and will be adding plenty more trip reports as time passes. Happy Holidays.

As seen on chibbqking


Happy 200th President Lincoln a statewide celebration


Riding Route 66


Lincolns Springfield Home


cozy dog


cozy had a good 30's style burger but nowhere near as good as Krekels below

Springfield might be the most popular spot for chili outside Texas that I know of. Its chili selection and quality puts Chicago's to shame. They take it seriously down there and the Tavern style contains ground beef, beef suet, tons of grease, beans and different levels of heat. The hot is hot, trust me on that. It was funny because I saw one of Ozzie Guillen's good buddys a lobbyist and he was ordering about 8 cups of chili with no beans or meat at Joe Rogers. Thats just the grease. I enjoyed both chili spots greatly.

Joe Rogers Chili Parlor is still going strong.







They also have a tamale history down in Springfield



My favorite chili by far was the tavern style chili from a relatively new chili parlor by Springfield standards.






The tavern style 3 way is everything chili macs wants to be

The sandwich that put Springfield on the food map. Horseshoes much like sliders from White Castle are that fine line between amazing and disturbing. Between these things, the politics and the bowls of chili that turn into lard if they sit for more than 20 minutes, Springfield isn't easy on the heart or waist. I was mad that Darcys Pint had stopped offering the Obama Horseshoe which was a loco moco themed sandwich with hamburger pattys, rice and brown gravy and a fried egg that could of been something else...for better or worse. I went with the buffalo chicken. Governor Thompson, a mentor of a neighborhood friend explained that its the cheese sauce that makes Darcy's the best horseshoe in town, it cant be replicated.


Buffalo chicken Horseshoe


These stoner creations have more cheese than Wisconsin

Im always on the prowl for the perfect 30's style burger and Krekels in Springfield did a pretty perfect job. I always go double with the 30's style, I think its the perfect balance of meat and bun.





Thanks for the tips from this top notch thread. Hope these help. There are quite a few chili parlors down there though many are gone. I'm very interested in the history if anyone is from there and has any stories. I know how the Dew opened and started the trend. Its also the state gateway to Terlingua Texas. If you win the Springfield regional you can participate in the chili super bowl which I plan to do one day.

Cozy Dog Drive In
2935 S 6th St
Springfield, IL 62703
(217) 525-1992

Darcy's Pint
661 W Stanford Ave
Springfield, IL 62704
(217) 492-8800

Cook's Spice Rack & Chili Company
910 N Grand Ave W
Springfield, IL 62702
(217) 492-2695

Joe Rogers Original Recipe Chili Parlor
820 S 9th St
Springfield, IL 62703
(217) 522-3722

Krekel's Custard
2121 N Grand Ave E
Springfield, IL 62702
(217) 525-4952

more food and fun @chibbqking
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-Ribs-
post Dec 17 2009, 06:05 AM
Post #2


Hen-of-the-Woods
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Posts: 1,412
Joined: 31-May 07
Member No.: 2,122



Great report! Thanks and welcome to the forum Chibbqking
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boilermaker
post Dec 21 2009, 07:47 PM
Post #3


Niblet


Group: Members
Posts: 11
Joined: 20-December 09
From: Lafayette IN or a diner near you
Member No.: 11,289



Oh man, hopefully I'll be in Springfield in January. Gotta try to make it an overnight trip.


--------------------
Any landing you can walk away from is a good one
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brucesw
post Dec 21 2009, 08:51 PM
Post #4


Dumpling
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Group: Members
Posts: 829
Joined: 27-March 09
From: Houston, TX, USA
Member No.: 10,970



Nice report and I love the look of those burgers. Nothing like that around here that I know of.

Good looking blog, too.


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JayH
post Jan 23 2010, 04:02 PM
Post #5


Peanut
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Posts: 63
Joined: 28-February 09
From: Saratoga NY area
Member No.: 10,912



Nice report! Too bad his only post.
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